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Marshmallows are a food introduced in Cooking Mama 3: Shop & Chop.


Marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, bloomed gelatin, dextrose, vanilla flavorings, and sometimes coloring, whipped to a spongy consistency. Some marshmallow recipes call for eggs. This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.

Cooking Mama 3Edit


  1. Seperate the whites!
  2. Mix it!
  3. Adjust the heat!
  4. Use the hand mixer!
  5. Make the mold!
  6. Squeeze it!
  7. Pop the marshmallows out!
  8. Put them on a skewer!
  9. Stand up the sticks!
  10. Roast the marshmallows!


  • Egg Whites
  • Sugar
  • Starch Syrup
  • Strawberry Puree
  • Dissolved Gelatin
  • Cornstarch

Cooking Mama 5: Bon Appétit! Edit

Recipe Edit

  1. Melt the gelatin!
  2. Separate the yolk!
  3. Mix it with the blender!
  4. Make a mold!
  5. Squeeze it!
  6. Take it out of the mold!
  7. Skewer it!
  8. Cook marshmallows!


  • Gelatin
  • Sugar
  • Egg Whites
  • Red Food Coloring
  • Cornstarch



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