Marron Glace is a recipe featured in Cooking Mama 4: Kitchen Magic.


Marron glace is a French-Italian confectionery composed of chestnuts candied in sugar syrup and then glazed. However, some prefer eating it without the glaze.

Cooking Mama 4


  1. Remove it!
  2. Peel the chestnut!
  3. Remove the scum!
  4. Put it in the strainer!
  5. Stir it!
  6. Fill the jar!


  • Chestnuts
  • Brandy
  • Vanilla Extract
  • Garnished with mint


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