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Marron Glace is a recipe featured in Cooking Mama 4: Kitchen Magic.

InfoEdit

Marron glace is a French-Italian confectionery composed of chestnuts candied in sugar syrup and then glazed. However, some prefer eating it without the glaze.

Cooking Mama 4Edit

RecipeEdit

  1. Remove it!
  2. Peel the chestnut!
  3. Remove the scum!
  4. Put it in the strainer!
  5. Stir it!
  6. Fill the jar!

IngredientsEdit

  • Chestnuts
  • Brandy
  • Vanilla Extract
  • Garnished with mint

GalleryEdit

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