Mama Rice Cracker is a dish introduced in Cooking Mama 2.
Info
Known in Japan as senbei, these crackers are made from pieces of mochi dough that is flat-pressed and grilled. Usually has a savory taste.
Cooking Mama 2
Recipe
- Wash the rice!
- Grind the rice!
- Mix in the ingredients!
- Steam it!
- Stop the steamer!
- Pound the mochi!
- Roll out the dough!
- Cut out the shapes!
- Grill the rice cracker!
- Use the Mama brand!
Ingredients
- Rice
- Hot Water
- Soy Sauce
Trivia
Gallery
Mama Rice Cracker as it appears in Cooking Mama 2