Mama Rice Cracker is a dish introduced in Cooking Mama 2: Dinner with Friends.
Info[]
Known in Japan as senbei (煎餅), these rice crackers are made from pieces of mochi dough that is flat-pressed and grilled. They usually have a savory taste.
Cooking Mama 2: Dinner with Friends[]
Recipe[]
- Wash the rice!
- Grind the rice!
- Mix in the ingredients!
- Steam it!
- Stop the steamer!
- Pound the mochi!
- Roll out the dough!
- Cut out the shapes!
- Grill the rice cracker!
- Use the Mama brand!
Ingredients[]
- Rice (mochigome)
- Hot Water
- Soy Sauce
Trivia[]
Gallery[]
Mama Rice Crackers as they appear in Cooking Mama 2: Dinner with Friends