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Mama Rice Cracker is a dish introduced in Cooking Mama 2.

InfoEdit

Known in Japan as senbei, these crackers are made from pieces of mochi dough that is flat-pressed and grilled. Usually has a savory taste.

Cooking Mama 2Edit

RecipeEdit

  1. Wash the rice!
  2. Grind the rice!
  3. Mix in the ingredients!
  4. Steam it!
  5. Stop the steamer!
  6. Pound the mochi!
  7. Roll out the dough!
  8. Cut out the shapes!
  9. Grill the rice cracker!
  10. Use the Mama brand!

IngredientsEdit

  • Rice
  • Hot Water
  • Soy Sauce

TriviaEdit

GalleryEdit

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