Lotus Root with Mustard is a dish introduced in Cooking Mama 2: Dinner with Friends.


Known in Japan as karashi renkon, this recipe consists of lotus root stuffed with a mustard sauce and served in slices. The lotus root is known to be a very healthy vegetable and is frequently used in other Asian cuisines.

Cooking Mama 2


  1. Peel the skin!
  2. Boil it!
  3. Mix in the ingredients!
  4. Stuff the lotus root!
  5. Mix in the ingredients!
  6. Fry the spicy lotus root!
  7. Slice the ingredients!


  • Lotus Root
  • Hot Water
  • Vinegar
  • White Miso
  • Cooking Wine
  • Bread Crumbs
  • Mustard
  • Wheat Flour
  • Water
  • Egg
  • Salt



Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.