Lotus Root with Mustard is a dish introduced in Cooking Mama 2: Dinner with Friends.
Info[]
Known in Japan as karashi renkon, this recipe consists of lotus root stuffed with a mustard sauce and served in slices. The lotus root is known to be a very healthy vegetable and is frequently used in other Asian cuisines.
Cooking Mama 2: Dinner with Friends[]
Recipe[]
- Peel the skin!
- Boil it!
- Mix in the ingredients!
- Stuff the lotus root!
- Mix in the ingredients!
- Fry the spicy lotus root!
- Slice the ingredients!
Ingredients[]
- Lotus Root
- Hot Water
- Vinegar
- White Miso
- Cooking Wine (mirin)
- Bread Crumbs (panko)
- Mustard (karashi)
- Wheat Flour (komugiko)
- Water
- Egg
- Salt
Trivia[]
Gallery[]
Lotus Root with Mustard as it appears in Cooking Mama 2: Dinner with Friends