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Lemon Mousse is a new recipe introduced in Cooking Mama 4: Kitchen Magic.

Info Edit

Mousse is a type of dessert that is usually served cold and is quite light and airy. The preparation for dessert mousse range from using whipped egg whites, whipped cream, or any other ingredient that would give the mousse a desirable texture. However, there are also savory mousses that can be made with fish, liver, etc.

Cooking Mama 4 Edit

Recipe Edit

  1. Juice it!
  2. Add the ingredients!
  3. Mix it!
  4. Cut it up!
  5. Pour it!
  6. Chill it in the fridge!
  7. Remove from the mold!
  8. Place the lemons!

Ingredients Edit

  • Lemon
  • Lemon Juice
  • Condensed Milk
  • Yogurt
  • Sugar
  • Garnished with mint leaves and stems

GalleryEdit

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