Kimchi is a dish introduced in Cooking Mama 2.
Info
A traditional Korean dish involving the use of fermenting vegetables with seasonings. It is then stored underground in some barrels to allow the fermenting process.
Cooking Mama 2
Recipe
- Slice Up
- Spread it on the leaf
- Put into a barrel
- Cut the radish
- Finely dice
- Dice into little bits
- Slice up
- Add ingredients
- Season it
- Smear it on the leaf
- Put into a barrel
- Place on weights
- Slice up
Ingredients
- Chinese Cabbage
- Radish
- Ginger
- Garlic
- Chinese Leek
- Pickled Squid
- Kimchi Spice
- Carrot
- Red Pepper
