Kimchi is a dish introduced in Cooking Mama 2: Dinner with Friends. A variation of the recipe also appears in Cooking Mama: Let's Cook!
Info[]
Kimchi is a traditional Korean dish involving the use of fermenting vegetables with seasonings. It is then stored underground in some barrels to allow the fermentation to occur.
Cooking Mama 2: Dinner with Friends[]
Kimchi as it appears in Cooking Mama 2: Dinner with Friends
Recipe[]
- Slice up!
- Smear it on the leaf!
- Put it in a barrel!
- Cut the radish!
- Finely dice it!
- Dice it into little bits!
- Slice up!
- Add the ingredients!
- Season it!
- Smear it on the leaf!
- Put it in a barrel!
- Place the weight!
- Slice up!
Ingredients[]
- Chinese Cabbage
- Salt
- White Radish (daikon)
- Ginger
- Garlic
- Chinese Leek (nira)
- Pickled Squid (shiokara)
- Kimchi Spice
- Carrot
- Red Pepper (togarashi)
Cooking Mama Let's Cook![]
Kimchi as it appears in Cooking Mama: Let's Cook!
Recipe[]
- Cut the ingredients!
- Wrap it!
- Use the blender!
- Knead it!
- Spread it!
- Add them together!
Ingredients[]
- Chinese Cabbage
- Chinese Leek (nira)
- Daikon Radish
- Salt
- Water
- Red Chili (togarashi)
- Apple
- Garlic
- Ginger
- Fish Stock (dashi granules)
- Salted Fermented Shrimp (ami no shiokara)
- Garnished with nira (garlic chives), pine nuts, and nanten (heavenly bamboo) leaves