Fandom

Cooking Mama Wiki

Kimchi

572pages on
this wiki
Add New Page
Comments0 Share

Kimchi is a dish introduced in Cooking Mama 2.

InfoEdit

A traditional Korean dish involving the use of fermenting vegetables with seasonings. It is then stored underground in some barrels to allow the fermenting process.

Cooking Mama 2Edit

RecipeEdit

  1. Slice Up
  2. Spread it on the leaf
  3. Put into a barrel
  4. Cut the radish
  5. Finely dice
  6. Dice into little bits
  7. Slice up
  8. Add ingredients
  9. Season it
  10. Smear it on the leaf
  11. Put into a barrel
  12. Place on weights
  13. Slice up

IngredientsEdit

  • Chinese Cabbage
  • Radish
  • Ginger
  • Garlic
  • Chinese Leek
  • Pickled Squid
  • Kimchi Spice
  • Carrot
  • Red Pepper

TriviaEdit

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.