Kimchi is a dish introduced in Cooking Mama 2.


A traditional Korean dish involving the use of fermenting vegetables with seasonings. It is then stored underground in some barrels to allow the fermentation to occur.

Cooking Mama 2


  1. Slice up!
  2. Smear it on the leaf!
  3. Put it in a barrel!
  4. Cut the radish!
  5. Finely dice it!
  6. Dice it into little bits!
  7. Slice up!
  8. Add the ingredients!
  9. Season it!
  10. Smear it on the leaf!
  11. Put it in a barrel!
  12. Place the weight!
  13. Slice up!


  • Chinese Cabbage
  • Salt
  • Daikon Radish
  • Ginger
  • Garlic
  • Chinese Leek
  • Pickled Squid
  • Kimchi Spice
  • Carrot
  • Red Pepper



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