FANDOM


Kimchi is a dish introduced in Cooking Mama 2.

Info

A traditional Korean dish involving the use of fermenting vegetables with seasonings. It is then stored underground in some barrels to allow the fermentation to occur.

Cooking Mama 2

Recipe

  1. Slice up!
  2. Smear it on the leaf!
  3. Put it in a barrel!
  4. Cut the radish!
  5. Finely dice it!
  6. Dice it into little bits!
  7. Slice up!
  8. Add the ingredients!
  9. Season it!
  10. Smear it on the leaf!
  11. Put it in a barrel!
  12. Place the weight!
  13. Slice up!

Ingredients

  • Chinese Cabbage
  • Salt
  • Daikon Radish
  • Ginger
  • Garlic
  • Chinese Leek
  • Pickled Squid
  • Kimchi Spice
  • Carrot
  • Red Pepper

Trivia

Gallery

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.