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Kimchi is a dish introduced in Cooking Mama 2.


A traditional Korean dish involving the use of fermenting vegetables with seasonings. It is then stored underground in some barrels to allow the fermenting process.

Cooking Mama 2Edit


  1. Slice Up
  2. Spread it on the leaf
  3. Put into a barrel
  4. Cut the radish
  5. Finely dice
  6. Dice into little bits
  7. Slice up
  8. Add ingredients
  9. Season it
  10. Smear it on the leaf
  11. Put into a barrel
  12. Place on weights
  13. Slice up


  • Chinese Cabbage
  • Radish
  • Ginger
  • Garlic
  • Chinese Leek
  • Pickled Squid
  • Kimchi Spice
  • Carrot
  • Red Pepper



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