Keema Curry & Chapati is a dish that made its debut in Cooking Mama: Cook Off.
Info
Keema Curry is a special curry dish popular in some cultures. Keema refers to minced meat with spices and peas, creating a curry with a different texture compared to other chunkier curries. Although mutton is typically used to make keema, pork is used in Cooking Mama: Cook Off instead, due to pork being highly accessible in Japan. It is served with chapati, a thin flatbread shell.
Cooking Mama: Cook Off
Recipe
- Finely chop!
- Grate!
- Make minced meat!
- Add ingredients!
- Stir fry!
- Stew!
- Add water!
- Wash!
- Steam the rice!
Ingredients
- Water
- Pork
- Rice
- Onion
- Ginger
- Cumin Powder
- Turmeric
- Coriander Powder
- Red Chili Powder
- Bay Leaf
- Cinnamon
- Salt
- Canned Tomatoes
- Green Peas
- Saffron
- White Wine
Cooking Mama 2
Recipe
- Add ingredients in order!
- Mix it!
- Roll out the dough!
- Flip it!
- Finely dice it!
- Finely dice it!
- Dice the garlic!
- Grind the meat!
- Add the ingredients!
- Spread the butter!
- Stir fry it!
- Skim the foam!
- Let it stew!
Ingredients
- Whole Wheat Flour
- Melted Butter
- Water
- Onion
- Ginger
- Garlic
- Chicken
- Turmeric
- Coriander
- Cayenne Pepper
- Cumin Powder
- Paprika
- Butter
- Tomato Puree
- Garam Masala
Trivia
- In its first appearance in Cooking Mama: Cook Off, it was served with rice. In Cooking Mama 2: Dinner with Friends, the dish was served with chapati (roti) instead, hence the titular name.