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Keema Curry & Chapati is a dish that made its debut in Cooking Mama: Cook Off.

InfoEdit

Keema Curry is a special curry dish popular in some cultures. Keema refers to minced meat with spices and peas, creating a curry with a different texture compared to other chunkier curries. Although mutton is typically used to make keema, pork is used in Cooking Mama: Cook Off instead, due to pork being highly accessible in Japan. It is served with chapati, a thin flatbread shell. 

Cooking Mama: Cook OffEdit

RecipeEdit

  1. Finely chop!
  2. Grate!
  3. Make minced meat!
  4. Add ingredients!
  5. Stir fry!
  6. Stew!
  7. Add water!
  8. Wash!
  9. Steam the rice!

IngredientsEdit

  • Water
  • Pork
  • Rice
  • Onion
  • Ginger
  • Cumin Powder
  • Turmeric
  • Coriander Powder
  • Red Chili Powder
  • Bay Leaf
  • Cinnamon
  • Salt
  • Canned Tomatoes
  • Green Peas
  • Saffron
  • White Wine

Cooking Mama 2Edit

RecipeEdit

  1. Add ingredients in order!
  2. Mix it!
  3. Roll out the dough!
  4. Flip it!
  5. Finely dice it!
  6. Finely dice it!
  7. Dice the garlic!
  8. Grind the meat!
  9. Add the ingredients!
  10. Spread the butter!
  11. Stir fry it!
  12. Skim the foam!
  13. Let it stew!

IngredientsEdit

  • Whole Wheat Flour
  • Melted Butter
  • Water
  • Onion
  • Ginger
  • Garlic
  • Chicken
  • Turmeric
  • Coriander
  • Cayenne Pepper
  • Cumin Powder
  • Paprika
  • Butter
  • Tomato Puree
  • Garam Masala

TriviaEdit

  • In its first appearance in Cooking Mama: Cook Off, it was served with rice. In Cooking Mama 2: Dinner with Friends, the dish was served with chapati (roti) instead, hence the titular name.

GalleryEdit

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