Kebab is a dish introduced in Cooking Mama: World Kitchen.


Kebab in basic definition refer to Middle Eastern grilled meat dishes. Although many are familiar with shish kebabs, Cooking Mama: World Kitchen has you make a doner kebab instead, which is made meat is roasted on a vertical spit, as opposed to the horizontal variant. The meat is shaved as it cooks and is served with vegetables. For this recipe, pita is used, a flatbread baked at high temperatures, causing a pocket to form inside that can be filled with the kebab meat.

Cooking Mama: World Kitchen


  • Add the ingredients!
  • Knead it!
  • Slice up!
  • Roll out the dough!
  • Bake in the oven!
  • Slice up!
  • Tear the lettuce!
  • Dice it into little bits!
  • Slice kebab meat!
  • Kitchen catch!


  • Lettuce
  • Meat
  • Flour
  • Yeast
  • Water
  • Sugar
  • Olive Oil
  • Tomato
  • Cheese

Cooking Mama 5: Bon Appétit!


  1. Cut it into strips!
  2. Slice it!
  3. Add the seasoning!
  4. Spread the yogurt!
  5. Use the slicer!
  6. Put it on the skewer!
  7. Cut all the way down!
  8. Cook the pita bread!
  9. Cut it in half!
  10. Stuff the ingredients in!
  11. Put the sauce on it!


  • Cabbage
  • Tomato
  • Lamb Meat
  • Garlic Paste
  • Black Pepper
  • Salt
  • Allspice
  • Yogurt
  • Pita Bread
  • Thousand Island Sauce