Kama Meshi is a dish made in Cooking Mama 2: Dinner with Friends.


Kama meshi (kettle rice), is a special, unique dish cooked in an iron pot known as a kama. Originally the rice was eaten directly from the kama, but now it can refer to a Japanese pilaf cooked with various meat, seafood, and vegetables, then seasoned with soy sauce, sake, or mirin.

Now, it's popularly known as being a dish cooked directly at the table.

Cooking Mama 2Edit


  1. Cut the shimeji mushrooms!
  2. Dice it into little bits!
  3. Dice it into little bits!
  4. Slice the ingredients!
  5. Boil it!


  • Shimeji Mushroom
  • Shiitake Mushroom
  • Carrot
  • Chicken Leg
  • Rice
  • Salt
  • Soy Sauce
  • Cooking Wine
  • Garnished with mitsuba, Japanese wild parsley



Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.