Kama Meshi is a dish made in Cooking Mama 2: Dinner with Friends.


Kama meshi (kettle rice), is a special, unique dish cooked in an iron pot known as a kama. Originally the rice was eaten directly from the kama, but now it can refer to a Japanese pilaf cooked with various meat, seafood, and vegetables, then seasoned with soy sauce, sake, or mirin.

Now, it's popularly known as being a dish cooked directly at the table.

Cooking Mama 2


  1. Cut the shimeji mushrooms!
  2. Dice it into little bits!
  3. Dice it into little bits!
  4. Slice the ingredients!
  5. Boil it!


  • Shimeji Mushroom
  • Shiitake Mushroom
  • Carrot
  • Chicken Leg
  • Rice
  • Salt
  • Soy Sauce
  • Cooking Wine
  • Garnished with mitsuba, Japanese wild parsley