Hanami Dumplings is a recipe introduced in Cooking Mama 5: Bon Appétit!


Dango is a Japanese dumpling made from glutinous rice flour, and therefore, similar to mochi. They're as versatile as mochi and is often eaten on a skewer and comes in different types depending on the season.

This dish is based off of hanami dango, a type of dango that has three colored pieces on a stick: pink, plain, and green. They are traditionally made during Hanami, the flower viewing of the cherry blossom season.

Cooking Mama 5


  1. Roll it from the flour!
  2. Roll it into a ball!
  3. Boil it!
  4. Skewer it!


  • Rice Flour
  • Water
  • Sakura Powder
  • Green Tea Powder