Grilled Bonito is a dish available in Cooking Mama: Cook Off.


Bonito, also known as skipjack tuna, is a fish that serves as a staple to Japan. It can be used to make katsuobushi, dried flakes of bonito which in turn, is a main ingredient to dashi, a soup stock that is fundamental to Japanese cuisine.

Here, in Cooking Mama: Cook Off, the bonito is prepared tataki style, which includes searing the fish over a hot flame and serving with a ginger paste.

Cook OffEdit


  1. Prepare!
  2. Add seasoning!
  3. Grill with charcoal!
  4. Cut!
  5. Grate!
  6. Serve as much as you like!


  • Bonito
  • Salt
  • Ginger
  • Garnished with shiso leaves



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