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Ginger Meat Saute

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Ginger Meat Saute is a dish made in Cooking Mama: World Kitchen


This dish is based off from Pork Shogayaki, a Japanese dish that is just as popular as tonkatsu. It is made with pork, ginger, soy sauce and seasonings, and is usually served with rice and shredded cabbage. Although beef variations exist, pork is used due to being heavily accessible in Japan; the term "shogayaki" generally refers only to the pork variation in Japan.

Cooking Mama: World KitchenEdit


  1. Slice the meat
  2. Dice into little bits
  3. Grate
  4. Add ingredients
  5. Grill it
  6. Arrange


  • Ginger
  • Pork
  • Cabbage
  • Cooking wine
  • Soy Sauce
  • Rice wine
  • Dish items: Pudding, Parsley, shredded cabbage, cherry tomato's, Mama flag



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