Ginger Meat Saute is a dish made in Cooking Mama: World Kitchen


This dish is based off from shogayaki, a Japanese dish that is just as popular as tonkatsu. It is made with pork, ginger, soy sauce and seasonings, and is usually served with rice and shredded cabbage. Although beef variations exist, pork is used due to being heavily accessible in Japan; the term "shogayaki" generally refers only to the pork variation in Japan.

Cooking Mama: World Kitchen


  1. Slice the meat in a slicer!
  2. Dice it into little bits!
  3. Grate it with the grater!
  4. Add the ingredients!
  5. Grill it!
  6. Arrange the food!


  • Ginger
  • Pork
  • Cabbage
  • Cooking Wine (sake)
  • Soy Sauce
  • Rice Wine (mirin)
  • Dish items: Pudding, Parsley, Shredded Cabbage, Cherry Tomatoes, Mama flag