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Ginger Meat Saute is a dish made in Cooking Mama: World Kitchen

InfoEdit

This dish is based off from shogayaki, a Japanese dish that is just as popular as tonkatsu. It is made with pork, ginger, soy sauce and seasonings, and is usually served with rice and shredded cabbage. Although beef variations exist, pork is used due to being heavily accessible in Japan; the term "shogayaki" generally refers only to the pork variation in Japan.

Cooking Mama: World KitchenEdit

RecipeEdit

  1. Slice the meat
  2. Dice into little bits
  3. Grate
  4. Add ingredients
  5. Grill it
  6. Arrange

IngredientsEdit

  • Ginger
  • Pork
  • Cabbage
  • Cooking wine
  • Soy Sauce
  • Rice wine
  • Dish items: Pudding, Parsley, shredded cabbage, cherry tomato's, Mama flag

TriviaEdit

GalleryEdit

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