Galette is a recipe introduced in Cooking Mama Lets Cook!


Galette as is appears in Cooking Mama Let's Cook!

Info Edit

Galette usually refers to French-styled freeform cakes/pastries, but this recipe follows the style of a Breton galette, which uses a crêpe made from buckwheat flour. Although the toppings vary, it is meant to be eaten as a savory dish.

Cooking Mama Let's Cook! Edit

Recipe Edit

  1. Sift it!
  2. Mix it!
  3. Break the eggs!
  4. Cut the ham!
  5. Cut the ingredients!
  6. Make a galette!

Ingredients Edit

  • Buckwheat Flour
  • Salt
  • Water
  • Egg
  • Serrano Ham
  • Avocado
  • Pepper


Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.