Fruit Jelly is a dish introduced in Cooking Mama: World Kitchen.
Info
Fruit jelly is simply, a gelatin dessert using pieces of fruit and juice or syrup. In Cooking Mama: World Kitchen, you can make a fruit jelly with canned fruit cocktail, which is just a mix of fruit and should not be confused with alcoholic cocktails.
Although variations exist, commercialized canned fruit cocktail in the United States by federal regulation must consist of a certain percentage of peaches, pears, pineapples, grapes, and cherries in order to qualify as true "fruit cocktail". As a result, a majority of fruit cocktail is made with these five ingredients, and appears to be the case with this recipe.
Cooking Mama: World Kitchen
Recipe
- Open the can!
- Slice up!
- Boil it!
- Pour the liquid!
- Put it in the fridge!
- Put the filling in a dish!
Ingredients
- Canned Fruit Cocktail (Peaches, Pears, Pineapples, Grapes, Cherries)
- Strawberry
- Gelatin
- Sugar
- Lemon Juice
Cooking Mama 5: Bon Appétit!
Recipe
- Peel the skin!
- Cut it up!
- Cut slices!
- Arrange them neatly!
- Squeeze lemon juice!
- Melt the gelatin!
- Pour it!
- Open the can!
- Add the fruit!
- Chill it in the fridge!
- Remove it!
Ingredients
- Kiwi
- Strawberry
- Lemon
- Gelatin
- Sugar
- Canned Pineapples
- Canned Tangerines
Cooking Mama: Sweet Shop
Recipe
- Peel the kiwi!
- Cut slices!
- Open the can!
- Melt the gelatin!
- Pour it!
- Add the fruit!
- Chill it in the fridge!
- Remove it!
Ingredients
- Kiwi
- Strawberry
- Canned Pineapples
- Canned Tangerines
- Water
- Gelatin
- Granulated Sugar
Trivia
Gallery
Fruit Jelly as it appears in Cooking Mama 5
Fruit Jelly as it appears in Cooking Mama: Sweet Shop