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Fruit Jelly

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Fruit Jelly is a dish introduced in Cooking Mama: World Kitchen.


Fruit jelly is simply, a gelatin dessert using pieces of fruit and juice or syrup. In Cooking Mama: World Kitchen, you can make a fruit jelly with canned fruit cocktail, which is just a mix of fruit and should not be confused with alcoholic cocktails.

Although variations exist, commercialized canned fruit cocktail in the United States by federal regulation must consist of a certain percentage of peaches, pears, pineapples, grapes, and cherries in order to qualify as true "fruit cocktail". As a result, a majority of fruit cocktail is made with these five ingredients, and appears to be the case with this recipe.

Cooking Mama: World KitchenEdit


  1. Open the can
  2. Slice
  3. Boil
  4. Pour the liquid
  5. Put into the fridge
  6. Put the filling in a dish


  • Canned fruit cocktail (Peaches, Pears, Pineapples, Grapes, Cherries)
  • Strawberry
  • Gelatin
  • Sugar
  • Lemon Juice

Cooking Mama 5: Bon Appétit! Edit

Recipe Edit

  1. Peel the skin!
  2. Cut it up!
  3. Cut slices!
  4. Arrange them neatly!
  5. Squeeze lemon juice!
  6. Melt the gelatin!
  7. Pour it!
  8. Open the can!
  9. Add the fruit!
  10. Chill it in the fridge!
  11. Remove it!


  • Kiwi
  • Strawberry
  • Lemon
  • Gelatin
  • Sugar
  • Canned Pineapples
  • Canned Tangerines

Cooking Mama: Sweet Shop Edit

Recipe Edit

  1. Peel the kiwi!
  2. Cut slices!
  3. Open the can!
  4. Melt the gelatin!
  5. Pour it!
  6. Add the fruit!
  7. Chill it in the fridge!
  8. Remove it!


  • Kiwi
  • Strawberry
  • Canned Pineapples
  • Canned Tangerines
  • Water
  • Gelatin
  • Granulated Sugar



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