Fried Fish is one of the dishes first introduced in the very first Cooking Mama.


Frying is another popular way of cooking fish, next to grilling. It is often covered in flakes and served with tartar sauce and/or a lemon wedge.

Cooking Mama


  1. Coat!
  2. Melt the butter!
  3. Pan-fry!
  4. Arrange the plate!


  • Fish
  • Flour
  • Butter
  • Arrangement Items: Fries, Broccoli, Tomato Slices, Corn, Green Beans, Carrots


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