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Fried Fish is one of the dishes first introduced in the very first Cooking Mama.

InfoEdit

Frying is another popular way of cooking fish, next to grilling. It is often covered in flakes and served with tartar sauce and/or a lemon wedge.

Cooking MamaEdit

RecipeEdit

  1. Coat!
  2. Melt the butter!
  3. Pan-fry!
  4. Arrange the plate!

IngredientsEdit

  • Fish
  • Flour
  • Butter
  • Arrangement Items: Fries, Broccoli, Tomato Slices, Corn, Green Beans, Carrots

GalleryEdit

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