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French Cruller is a recipe that you can cook in Cooking Mama 3: Shop & Chop.

Info[]

A cruller is a fried pastry often made from rectangles of dough cut in the middle. The result is a pastry almost like a doughnut, but not as soft and squishy unless desired. Crullers are often topped with plain powdered sugar, cinnamon sugar, or icing.

A French cruller is a fluted, ring-shaped doughnut made from a choux pastry dough with a light airy texture. This type of pastry dough is also used for cream puffs, eclairs, and churros.

Cooking Mama 3: Shop & Chop[]

Recipe[]

  1. Sprinkle the powder!
  2. Melt it!
  3. Mix them together!
  4. Make donuts!
  5. Remove them in order!
  6. Add frosting!
  7. Arrange the food!

Ingredients[]

  • White Flour (hakurikiko)
  • Water
  • Salt
  • Butter
  • Sugar
  • Egg
  • Strawberry Icing
  • Vanilla Icing
  • Chocolate Icing

Variations[]

Gallery[]

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