French Cruller is a recipe that you can cook in Cooking Mama 3: Shop & Chop.
Info[]
A cruller is a fried pastry often made from rectangles of dough cut in the middle. The result is a pastry almost like a doughnut, but not as soft and squishy unless desired. Crullers are often topped with plain powdered sugar, cinnamon sugar, or icing.
A French cruller is a fluted, ring-shaped doughnut made from a choux pastry dough with a light airy texture. This type of pastry dough is also used for cream puffs, eclairs, and churros.
Cooking Mama 3: Shop & Chop[]
Recipe[]
- Sprinkle the powder!
- Melt it!
- Mix them together!
- Make donuts!
- Remove them in order!
- Add frosting!
- Arrange the food!
Ingredients[]
- White Flour (hakurikiko)
- Water
- Salt
- Butter
- Sugar
- Egg
- Strawberry Icing
- Vanilla Icing
- Chocolate Icing