FANDOM


French Cruller is a recipe that you can cook in Cooking Mama 3: Shop & Chop.

InfoEdit

A cruller is a fried pastry often made from rectangles of dough and cut in the middle. The result is a pastry almost like a doughnut, but not as soft and squishy unless desired. Crullers is often topped with plain powered sugar, or sometimes sugar mixed with cinnamon or icing.

A French cruller is a fluted, ring-shaped doughnut made from a choux pastry dough with light airy texture. This type of pastry dough is also used for cream puffs, eclairs, and churros.

Cooking Mama 3Edit

RecipeEdit

  1. Sprinkle the powder!
  2. Melt it!
  3. Mix them together!
  4. Make donuts!
  5. Remove them in order!
  6. Add frosting!
  7. Arrange the food!

IngredientsEdit

  • White Flour
  • Water
  • Salt
  • Butter
  • Sugar
  • Egg
  • Strawberry Frosting
  • Vanilla Frosting
  • Chocolate Frosting

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.