French Cruller is a recipe that you can cook in Cooking Mama 3: Shop & Chop.


A cruller is a fried pastry often made from rectangles of dough and cut in the middle. The result is a pastry almost like a doughnut, but not as soft and squishy unless desired. Crullers is often topped with plain powered sugar, or sometimes sugar mixed with cinnamon or icing.

A French cruller is a fluted, ring-shaped doughnut made from a choux pastry dough with light airy texture. This type of pastry dough is also used for cream puffs, eclairs, and churros.

Cooking Mama 3


  1. Sprinkle the powder!
  2. Melt it!
  3. Mix them together!
  4. Make donuts!
  5. Remove them in order!
  6. Add frosting!
  7. Arrange the food!


  • White Flour (Cake Flour)
  • Water
  • Salt
  • Butter
  • Sugar
  • Egg
  • Strawberry Frosting
  • Vanilla Frosting
  • Chocolate Frosting