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French Beef Stew, otherwise known as Pot-au-feu, is a recipe introduced in Cooking Mama 4: Kitchen Magic.

Info Edit

Pot-au-feu is traditionally a stew made with beef, vegetables, and spices. Many variations are made in France using local ingredients, but pot-au-feu made with pork tends to be on the receiving end of popularity.

Here in Cooking Mama 4, the stew is made with sausages and vegetables via pressure cooking, a relatively quick method of cooking done by boiling a liquid inside a sealed pot. The steam increases the pressure and consequently, the temperature inside the pot.

Cooking Mama 4 Edit

Recipe Edit

  1. Cut out the eyes!
  2. Peel the skin!
  3. Chop it!
  4. Cut the sausages!
  5. Arrange them!
  6. Use the pressure cooker!
  7. Release the steam!
  8. Serve it up!

Ingredients Edit

  • Potato
  • Carrot
  • Onion
  • Sausage
  • Stock
  • Seasoned with black pepper

GalleryEdit

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