Fish and Chips is a dish introduced in Cooking Mama: Cook Off.


A well-known dish involving battered fried fish and fries (chips in U.K.). Although beer may seem like an off-handed ingredient, it is commonly used in batter for frying because it evaporates quite easily, making fried foods crispy while preventing the batter from tasting heavy.

Cooking Mama: Cook Off


  1. Crack an egg!
  2. Add ingredients!
  3. Stir!
  4. Peel!
  5. Prepare!
  6. Cut up into pieces!
  7. Add seasoning!
  8. Sprinkle!
  9. Deep fry!


  • Swordfish
  • Potato
  • Salt
  • Pepper
  • Eggs
  • Beer
  • Cake Flour
  • Salt (seasoning)
  • Pepper (seasoning)
  • Black Pepper (seasoning)
  • White Pepper (seasoning)
  • Garnished with parsley

Cooking Mama 3

This recipe is unlocked through the "Let's Match" mode by combining Seafood and Vegetables.


  1. Cut out the eyes!
  2. Peel the skin!
  3. Slice it up!
  4. Clean the swordfish!
  5. Cut it carefully!
  6. Season it!
  7. Make it frothy!
  8. Cover it!
  9. Remove them in order!


  • Potato
  • Swordfish
  • Salt
  • Pepper
  • Egg
  • Beer
  • White Flour
  • Garnished with greens and a lemon slice