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Finger Biscuits is a recipe introduced in Cooking Mama: Sweet Shop.

Info Edit

Also known as ladyfingers or the Italian savoiardi, these treats can be made with either a cake or cookie texture. They are often used in making tiramisu and charlottes.

Here in Cooking Mama: Sweet Shop, they are sandwiched with apricot jam.

Cooking Mama: Sweet Shop Edit

Recipe Edit

  1. Sift it!
  2. Mix it!
  3. Gently mix and combine!
  4. Squeeze it onto the tray!
  5. Set the oven!
  6. Add the jam!

Ingredients Edit

  • White Flour
  • Egg Yolk
  • Granulated Sugar
  • Meringue
  • Apricot Jam
  • Tied with pink ribbons

Gallery Edit

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