Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama.
Info[]
Known in Japan as takenoko gohan, this recipe consists of rice served with pieces of bamboo shoot.
This recipe is unlocked through Boiled Rice.
Cooking Mama[]
Recipe[]
- Measure and add!
- Measure and add!
- Wash some rice!
- Slice up!
- Chop up!
- Chop up!
- Add the ingredients!
- Set the timer!
Ingredients[]
- Rice
- Water
- Bamboo Shoot
- Carrot
- Soy Sauce
- Cooking Sake (mirin)
Gallery[]
Bamboo Shoot Rice as it appears in Cooking Mama