Chocolate Cornet is a recipe introduced in Cooking Mama 4: Kitchen Magic.
Info[]
A cornet is a soft pastry wrapped in a spiral shape with an open end, similar to a conical shell, made with yeast similar to bread. Cornets are often filled with chocolate but other variations exist as well.
The question of which side to eat first has been the subject of debate to many for quite some time.
Cooking Mama 4: Kitchen Magic[]
Recipe[]
- Break an egg!
- Use the mixer!
- Knead the dough!
- Pound the dough!
- Roll it with your hands!
- Wrap it!
- Set the oven!
- Remove the poles!
- Squeeze it!
Ingredients[]
- Egg
- Enriched Flour (kyorikiko)
- Sugar
- Salt
- Skimmed Milk
- Chocolate Custard
Cooking Mama Let's Cook![]
Recipe[]
- Use the blender!
- Knead the dough!
- Roll it with your hands!
- Wrap it!
- Bake in the oven!
- Squeeze it!
Ingredients[]
- Skimmed Milk
- Enriched Flour
- Baking Powder
- Sugar
- Salt
- Egg
- Chocolate Custard
Gallery[]
Chocolate Cornet as it appears in Cooking Mama 4
Chocolate Cornet as it appears in Cooking Mama Let's Cook!