Crab Rangoon is a new recipe introduced in Cooking Mama 4: Kitchen Magic. It is somewhat like Gyoza and Wontons.
Info[]
Crab rangoons are deep-fried dumplings often served in American-Chinese, and recently, Thai restaurants. They are normally made up of crab meat and sometimes additions like cream cheese or scallions wrapped in wonton skin/wrappers.
Some refer to crab rangoon as crab puffs.
Cooking Mama 4[]
Recipe[]
- Clean the crab!
- Take out the crab meat!
- Chop it!
- Use the mixer!
- Wrap it!
- Fry it!
Ingredients[]
- Snow Crab
- Welsh Onion (naga-negi)
- Cream Cheese
- Wonton Skin
- Garnished with parsley
Gallery[]
.JPG "Calistoga thai (8).JPG (132 KB)")
Crab Rangoon as it appears in Cooking Mama 4