Cod Sauté is a recipe first introduced in Cooking Mama 5: Bon Appétit!
Info[]
Sauté is a method of cooking that uses a little bit of fat and high heat in a shallow pan, such as a skillet. This is a quick and effective way to cook food and achieve browning. Some foods that are sauteed, namely meat, can leave a residue in the pan that can be used as a sauce when deglazed.
The style in which this recipe is prepared is reminiscent of the meuniere recipes found across the Cooking Mama series.
Cooking Mama 5: Bon Appétit![]
Recipe[]
- Descale the fish!
- Clean the cod!
- Take out the bones!
- Cut it carefully!
- Add salt and pepper!
- Coat it!
- Spread the butter!
- Cook it!
- Pull off the stems!
- Slice it!
- Arrange the food!
Ingredients[]
- Cod
- Salt
- Pepper
- Wheat Flour (komugiko)
- Butter
- Cherry Tomatoes
- Lemon
- Parsley
- Baby Corn
Cooking Mama Let's Cook![]
Recipe[]
- Descale the fish!
- Clean the cod!
- Add salt and pepper!
- Coat it!
- Spread the butter!
- Cook it!
Ingredients[]
- Cod
- Salt
- Pepper
- Flour
- Butter
- Garnished with cherry tomatoes, green beans, broccoli, and a lemon slice
Trivia[]
Gallery[]
Cod Sauté as it appears in Cooking Mama 5
Cod Sauté as it appears in Cooking Mama Let's Cook!