Finger Biscuits is a recipe introduced in Cooking Mama: Sweet Shop.
Info[]
Also known as ladyfingers or the Italian savoiardi, these treats can be made with either a cake or cookie texture. They are often used in making tiramisu and charlottes.
Here in Cooking Mama: Sweet Shop, they are sandwiched with apricot jam.
Cooking Mama: Sweet Shop[]
Recipe[]
- Sift it!
- Mix it!
- Gently mix and combine!
- Squeeze it onto the tray!
- Set the oven!
- Add the jam!
Ingredients[]
- White Flour (hakurikiko)
- Egg Yolk
- Granulated Sugar
- Meringue
- Powdered Sugar
- Apricot Jam
- Tied with pink ribbons
Gallery[]
Finger Biscuits as it appears in Cooking Mama: Sweet Shop