Strawberry Daifuku is a recipe introduced in Cooking Mama: Sweet Shop.
Info[]
A Japanese sweet (wagashi) that has a strawberry covered in red bean paste which is then covered in mochi.
Cooking Mama: Sweet Shop[]
Recipe[]
- Remove the strawberry stems!
- Roll it into a ball!
- Wash the sticky rice!
- Steam it in the basket!
- Pound the mochi!
- Tear it into small pieces!
- Wrap it in mochi!
Ingredients[]
- Strawberry
- Azuki Bean Paste
- Sticky Rice (mochigome)
- Sugar
Gallery[]
Strawberry Daifuku as it appears in Cooking Mama: Sweet Shop