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Eclairs

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Eclairs are a dish available in Cooking Mama: World Kitchen

InfoEdit

An Éclair is a French oblong pastry composed of dough filled with whipped cream or pastry cream and then topped with melted chocolate. The dough used for éclairs is choux pastry, a moist dough also used in cream puffs and churros.

Cooking Mama: World KitchenEdit

RecipeEdit

  1. Boil it
  2. Squeeze
  3. Bake
  4. Add ingredients
  5. Stir
  6. Boil
  7. Squeeze filling
  8. Dip in chocolate

IngredientsEdit

  • Chocolate
  • Filling/Cream
  • Water
  • Butter
  • Salt
  • Wheat Flour
  • Sugar
  • Egg Yolk
  • Milk
  • Liquer

Cooking Mama 3Edit

RecipeEdit

  1. Melt
  2. Mix
  3. Mix
  4. Squeeze out the dough
  5. Set in the oven
  6. Add whip cream
  7. Chop finely
  8. Melt
  9. Add chocolate

IngredientsEdit

  • Dough
  • Chocolate
  • Whip cream
  • Salt
  • Butter
  • Sugar
  • White flour
  • Egg

TriviaEdit

GalleryEdit

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