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Dried Persimmon is a recipe featured in Cooking Mama 4: Kitchen Magic.

InfoEdit

A persimmon is an edible fruit often found on trees and can come in all sorts of shapes. Due to its glucose and protein content levels, it is usually used for medication or chemical purposes.

Here in Cooking Mama 4, you can make a snack version of dried persimmons, also known as hoshigaki in Japanese.

Cooking Mama 4Edit

RecipeEdit

  1. Clean it!
  2. Peel the persimmon!
  3. Cut slits into it!
  4. Tie it with string!
  5. Protect the persimmons!

IngredientsEdit

  • Persimmon

GalleryEdit

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