Devilled Eggs is a dish introduced in Cooking Mama Lets Cook!


Devilled eggs are cold appetizers made by slicing boiled eggs in half and filling the cavity with a filling of egg yolks and seasonings. These eggs can be customized with varying flavors, but never fail to be visually appealing in both meals and parties.

Cooking Mama Let's Cook


  1. Boil the eggs!
  2. Peel the egg!
  3. Cut the ingredients!
  4. Mince it!
  5. Mix it!
  6. Add the ingredients!


  • Egg
  • Pickle
  • Egg Yolk
  • Garnished with cherry tomatoes, broccoli, black olives, parsley, and an Easter egg