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Deep-Fried Pork Kebabs is one of the dishes first introduced in the very first Cooking Mama.

InfoEdit

A Kebab is an appetizer of meat and vegetables pierced through a stick, then fried or grilled. This particular deep-fried skewer is known in Japan as kushikatsu.

This recipe is unlocked through Pork Cutlet.

Cooking MamaEdit

RecipeEdit

  1. Tenderize the meat!
  2. Cut!
  3. Slice up!
  4. Place on the stick!
  5. Coat various foods!
  6. Roll in the coating!
  7. Deep fry!

IngredientsEdit

  • Pork
  • Shiitake Mushroom
  • Leek
  • Flour
  • Egg
  • Bread Crumbs
  • Served on a bed of lettuce

GalleryEdit

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