Dango Dumplings are a dish introduced in Cooking Mama: World Kitchen
Info
Dango is a Japanese dumpling made from glutinous rice flour, and therefore, similar to mochi. They're as versatile as mochi and is often eaten on a skewer and comes in different types depending on the season.
This dish is based off of mitarashi dango, a type of dango grilled before being covered in a sweet soy sauce glaze.
Cooking Mama: World Kitchen
Recipe
- Knead in the ingredients!
- Roll it into a ball!
- Boil the dumplings!
- Boil it!
- Place on a stick!
- Grill with charcoal!
- Spread it on with a brush!
Ingredients
- Rice Flour (shiratamako)
- Water
- Sugar
- Soy Sauce
- Potato Flour (katakuriko)
- Presented with red Japanese maple leaves.
Cooking Mama Let's Cook!
In this game, the name has changed to the original format of Mitarashi Dango.
Recipe
- Knead it!
- Roll it into a ball!
- Boil it!
- Put them on a skewer!
- Boil it down!
- Put on some sauce!
Ingredients
- Rice Flour
- Water
- Soy Sauce
- Cooking Wine
- Sugar
- Potato Flour
