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Custard is a recipe one can make in Cooking Mama: Cook Off.

InfoEdit

Custard is a product that fundamentally consists off milk/cream and eggs. They exist in a variety of consistencies and forms (e.g. sauce, thick, creamy, molded) and thus is often used interchangeably with puddings as a term. Interestingly, Pudding is a separate dish that uses nearly identical ingredients and procedures, making an appearance in Cooking Mama: World Kitchen and Cooking Mama Lets Cook!

Cooking Mama Cook OffEdit

RecipeEdit

  1. Crack an egg!
  2. Add ingredients!
  3. Stir!
  4. Put into a mold!
  5. Bake in the oven!
  6. Remove carefully!

IngredientsEdit

  • Eggs
  • Milk
  • Granulated sugar
  • Liqueur (Grand Marnier, an orange-flavored cognac liqueur)
  • Vanilla extract

TriviaEdit

  • The color on the top of the dessert has a different color, implying that caramel is poured into the base before adding the custard. However, there are no steps that explicitly indicates the usage or making of caramel. Ironically, Pudding in its appearances mentions the use of caramel.

GalleryEdit

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