Cream Puffs are a dish introduced in Cooking Mama: Cook Off.
Info
A cream puff, also known as a profiterole, is an airy puffed dough piped with a bun shape. Cream puffs are made from choux pastry, a moist dough also used in éclairs and churros. Usually one can find cream or any other fillings inside. In Cooking Mama: Cook Off, it is filled with pastry cream, a custard base with a starch to create a creamy texture, while in Cooking Mama: Sweet Shop, it is filled with whipped cream.
Its appearance and recipe in Cooking Mama 2 is radically different, and is not considered the same as a profiterole. Referred in Japan as kurimupan, this cream puff consists of a bread recipe filled with pastry cream. Although this recipe is referred to as Cream Puff, other versions of the game labels the recipe as Custard Bun instead.
Cooking Mama: Cook Off
Recipe
- Crack an egg!
- Stew!
- Stir!
- Squeeze!
- Bake in the oven!
- Cut up into pieces!
- Remove the yolk!
- Add ingredients!
- Stir!
- Stew!
- Add cream!
Ingredients
- Egg
- Cream
- Salt
- Butter
- Cake Flour
- Milk
- Custard Powder
- Granulated Sugar
- Vanilla Extract
- Garnished with berries (raspberry, blueberry, red currant)
Cooking Mama 2
Recipes
- Add the ingredients!
- Mix it!
- Boil it!
- Add ingredients in order!
- Knead the dough!
- Knead the dough!
- Let the dough rise!
- Fold it in three!
- Spread it by hand!
- Slice up!
- Roll out the dough!
- Make the Swiss roll!
- Spread it on with a brush!
- Bake in the oven!
Ingredients
- Custard Powder
- Egg Yolk
- Milk
- Sugar
- White Flour
- Vanilla Extract
- Egg
- Salt
- Hot Water
- Yeast
- Melted Butter
Cooking Mama: Sweet Shop
Recipes
- Sift it!
- Boil it!
- Pour while mixing!
- Squeeze it!
- Set the oven!
- Cut it in half!
- Squeeze out the whipped cream!
Ingredients
- White Flour
- Water
- Butter
- Salt
- Whipped Egg
- Whipped Cream
Trivia
Gallery
