Cream Puffs is a dish introduced in Cooking Mama: Cook Off.
Info
A cream puff, also known as a profiterole, is an airy puffed dough piped with a bun shape. Cream puffs are made from choux pastry, a moist dough also used in éclairs and churros. Usually one can find cream or any other fillings inside. In Cooking Mama: Cook Off, it is filled with pastry cream, a custard base with a starch to create a creamy texture, while in Cooking Mama: Sweet Shop, it is filled with whipped cream.
Its appearance and recipe in Cooking Mama 2 is radically different, and should not be considered the same as a profiterole to anyone.
Cooking Mama: Cook Off
Recipe
- Crack an egg!
- Stew!
- Stir!
- Squeeze!
- Bake in the oven!
- Cut up into pieces!
- Remove the yolk!
- Add ingredients!
- Stir!
- Stew!
- Add cream!
Ingredients
- Egg
- Cream
- Salt
- Butter
- Cake Flour
- Milk
- Custard Powder
- Granulated Sugar
- Vanilla Extract
- Garnished with berries (strawberry, blueberry, red currant)
Cooking Mama 2
Recipes
- Add ingredients
- Mix
- Boil
- Add ingredients
- Knead
- Knead
- Rise the dough
- Fold in three
- Spread by hand
- Slice
- Roll out the dough
- Make the swiss roll
- Spread it on with a brush
- Bake
Ingredients
- Custard Powder
- Eggs
- Milk
- Sugar
- White Flour
- Cream
- Vanilla Extract
- Salt
- Hot Water
- Yeast
- Butter
Cooking Mama: Sweet Shop
Recipes
- Sift it!
- Boil it!
- Pour while mixing!
- Squeeze it!
- Set the oven!
- Cut it in half!
- Squeeze out the whipped cream!
Ingredients
- White Flour
- Water
- Butter
- Salt
- Whipped Egg
- Whipped Cream
