Crab and Egg Chinese Style is a recipe introduced in Cooking Mama.


An egg omelet that was pan-fried and mixed with crab and vegetables. Known in Japan as kanitama, this recipe is adapted from the Chinese egg foo young.

Cooking MamaEdit


  1. Chop up!
  2. Slice up!
  3. Remove crab meat!
  4. Break an egg!
  5. Beat an egg!
  6. Add the ingredients!
  7. Pan-fry!


  • Shiitake Mushroom
  • Crab
  • Egg
  • Green Peas


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