Crab Rangoon is a new recipe introduced in Cooking Mama 4: Kitchen Magic. It is somewhat like Gyoza and Wontons.


Crab rangoon are deep fried dumplings often served in American-Chinese, and recently, Thai restaurants. They are normally made up of crab meat and sometimes additions like cream cheese or scallions wrapped in wonton skin/wrappers.

Some refer to crab rangoon as a crab puffs.

Cooking Mama 4Edit


  1. Clean the crab!
  2. Take out the crab meat!
  3. Chop it!
  4. Use the mixer!
  5. Wrap it!
  6. Fry it!


  • Crab
  • Welsh Onion
  • Cream Cheese
  • Wonton Skin
  • Garnished with parsley


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