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Cotoletta

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Cotoletta is a dish made in Cooking Mama 2: Dinner with Friends

InfoEdit

A cotoletta (veal breaded meat) is as the name implies, meat that is breaded and coated in various ingredients. Also known as "little rib" due to the rib done remaining attached before and after it cooks.

Cooking Mama 2Edit

RecipeEdit

  1. Trim the meat
  2. Tenderize it
  3. Add Seasoning
  4. Grate
  5. Coat with batter
  6. Cover in breadcrumbs
  7. Cut holes into the crust
  8. Grill
  9. Arrange the food

IngredientsEdit

  • Meat (Pork)
  • Salt
  • Pepper
  • Bread
  • Flour
  • Eggs
  • Breadcrumbs

TriviaEdit

GalleryEdit

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