Corn Soup is a dish introduced in Cooking Mama 2.


Known in Japan as "corn potage", this recipe is made from corn kernels cut from the cob. The soup becomes very smooth and strained after cooking, creating a thick paste-like texture, similar to seafood bisque.

Cooking Mama 2Edit


  1. Finely dice it!
  2. Cut corn from cob!
  3. Spread the butter!
  4. Stir fry it!
  5. Boil it!
  6. Use the mixer!
  7. Strain!
  8. Boil it!


  • Onion
  • Corn
  • Butter
  • Consomme
  • Salt
  • Pepper
  • Fresh Cream
  • Milk
  • Served with a swirl of cream and chives



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