Clam Chowder is a dish introduced in Cooking Mama 2: Dinner with Friends.


Clam chowder is a thick soup with clam, carrots, potatoes, and other ingredients. One of the most popular variant of clam chowder is the New England style, which is milk/cream based and runs at a thicker consistency than other clam chowders. 

The Cooking Mama series also has a Boston Clam Chowder with the addition of a bread bowl. 

Cooking Mama 2


  1. Peel the skin!
  2. Dice it into little bits!
  3. Peel the skin!
  4. Slice up!
  5. Dice it into little bits!
  6. Finely dice it!
  7. Simmer it in wine!
  8. Drain it!
  9. Shell the shellfish!
  10. Stir fry it!
  11. Boil it!


  • Carrot
  • Potato
  • Celery
  • Onion
  • Clams
  • White Wine
  • Consomme
  • Bay Leaf
  • Milk
  • Fresh Cream
  • Garnished with parsley

Cooking Mama Let's Cook!


  1. Steam it!
  2. Remove from the shells!
  3. Open the can!
  4. Cut the ingredients!
  5. Stir fry it!
  6. Boil it!


  • Clams
  • White Wine
  • White Sauce
  • Bacon
  • Onion
  • Carrot
  • Consommé (Clarified stock)
  • Bay Leaves
  • Milk
  • Garnished with green onions



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