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Chocolate Cornet is a recipe introduced in Cooking Mama 4: Kitchen Magic.

InfoEdit

A cornet is a soft pastry wrapped in a spiral shape with an open end, similar to a conical shell, made with similiar yeast used to make bread. Cornets are often filled with chocolate but other variations exists as well.

Many tend to argue over which side should be eaten first.

Cooking Mama 4Edit

RecipeEdit

  1. Break an egg!
  2. Use the mixer!
  3. Knead the dough!
  4. Pound the dough!
  5. Roll it with your hands!
  6. Wrap it!
  7. Set the oven!
  8. Remove the poles!
  9. Squeeze it!

IngredientsEdit

  • Egg
  • Enriched Flour
  • Sugar
  • Salt
  • Skimmed Milk
  • Chocolate Custard

Cooking Mama Lets Cook! Edit

RecipeEdit

  1. Use the blender!
  2. Knead the dough!
  3. Roll it with your hands!
  4. Wrap it!
  5. Bake in the oven!
  6. Squeeze it!

IngredientsEdit

  • Skimmed Milk
  • Enriched Flour
  • Baking Powder
  • Sugar
  • Salt
  • Egg
  • Chocolate Custard

GalleryEdit

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