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Cooking Mama: World Kitchen

Chirashi-zushi is a dish available in Cooking Mama: World Kitchen


Chirashi-zushi basically translates as "scattered sushi". Chirashi-zushi is highly creative because there is no set recipe for it, making it less fussy to make. The style of chirshi-zushi varies between the regions of Japan; in Cooking Mama: World Kitchen, you can make a Kansai-style chirashi-zushi, in which cooked rice is mixed with carrots and shiitake mushrooms, before toppings are added on top.

Cooking Mama: World KitchenEdit


  1. Make rice
  2. Peel shrimp
  3. Dice
  4. Boil
  5. Make japanese rolled egg
  6. Slice
  7. Open the rice cooker
  8. Make sushi rice
  9. Serve!


  • Shrimp
  • Egg
  • Rice
  • Lotus root
  • Shiitake mushroom
  • Thinly sliced carrot
  • Soy Sauce
  • Sugar
  • Vinegar
  • Presented with salmon roe and shiso leaves



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