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Chirashi-zushi

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Chirashi-zushi
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Appearances

Cooking Mama: World Kitchen

Chirashi-zushi is a dish available in Cooking Mama: World Kitchen

InfoEdit

Chirashi-zushi basically translates as "scattered sushi". Chirashi-zushi is highly creative because there is no set recipe for it, making it less fussy to make. The style of chirshi-zushi varies between the regions of Japan; in Cooking Mama: World Kitchen, you can make a Kansai-style chirashi-zushi, in which cooked rice is mixed with carrots and shiitake mushrooms, before toppings are added on top.

Cooking Mama: World KitchenEdit

RecipeEdit

  1. Make rice
  2. Peel shrimp
  3. Dice
  4. Boil
  5. Make japanese rolled egg
  6. Slice
  7. Open the rice cooker
  8. Make sushi rice
  9. Serve!

IngredientsEdit

  • Shrimp
  • Egg
  • Rice
  • Lotus root
  • Shiitake mushroom
  • Thinly sliced carrot
  • Soy Sauce
  • Sugar
  • Vinegar
  • Presented with salmon roe and shiso leaves

TriviaEdit

GalleryEdit

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