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Chinese Steamed Bun

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Chinese Steamed Bun is a dish made in Cooking Mama 2: Dinner with Friends


A steamed bun (Baozi), is popular in Chinese themed restaraunts. It is filled with meat or vegetables and usually a small dish of vinegar or soy sauce will be included.

There are many, MANY forms of Chinese Buns made, including with: Barbaqued pork, juicy broth, a large soup filled variant, sweet bean paste, lotus seed paste, jams, sweet mustard, black sesame paste, pickle and spices, and eggs.

Cooking Mama 2Edit


  1. Add ingredients
  2. Knead
  3. Knead
  4. Let the dough rise
  5. Squish the filling
  6. Roll out the dough
  7. Spread oil
  8. Roll it up
  9. Slice
  10. Steam
  11. Stop the steamer


  • Pork
  • White flour
  • Yeast
  • Water
  • Oil
  • Dough



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