Fandom

Cooking Mama Wiki

Chinese Steamed Bun

572pages on
this wiki
Add New Page
Comments0 Share

Chinese Steamed Bun is a dish made in Cooking Mama 2: Dinner with Friends

InfoEdit

A steamed bun (Baozi), is popular in Chinese themed restaraunts. It is filled with meat or vegetables and usually a small dish of vinegar or soy sauce will be included.

There are many, MANY forms of Chinese Buns made, including with: Barbaqued pork, juicy broth, a large soup filled variant, sweet bean paste, lotus seed paste, jams, sweet mustard, black sesame paste, pickle and spices, and eggs.

Cooking Mama 2Edit

RecipeEdit

  1. Add ingredients
  2. Knead
  3. Knead
  4. Let the dough rise
  5. Squish the filling
  6. Roll out the dough
  7. Spread oil
  8. Roll it up
  9. Slice
  10. Steam
  11. Stop the steamer

IngredientsEdit

  • Pork
  • White flour
  • Yeast
  • Water
  • Oil
  • Dough

TriviaEdit

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.