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Chinese Sauteed Beef and Peppers is a recipe introduced in Cooking Mama.

InfoEdit

Based on the Chinese Pepper Steak and later adapted as chinjao-rosu in Japan, this recipe consists of peppers and beef that is cut into pieces and then sauteed.

Cooking MamaEdit

RecipeEdit

  1. Chop up!
  2. Slice up!
  3. Chop up!
  4. Make sauce!
  5. Cut!
  6. Mix!
  7. Saute!

IngredientsEdit

  • Green Pepper
  • Bamboo Shoot
  • Oyster Sauce
  • Sugar
  • Salt
  • Soy Sauce
  • Cooking Alchohol
  • Potato Starch
  • Beef

GalleryEdit

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