Chicken and Egg Rice Bowl is a recipe introduced in Cooking Mama.


A rice bowl of chicken and egg. Known as oyakodon in Japanese cuisine.

Cooking Mama


  1. Cut!
  2. Chop up!
  3. Make stock!
  4. Break an egg!
  5. Beat an egg!
  6. Saute!
  7. Fry the ingredients!


  • Chicken
  • Onion
  • Broth
  • Cooking Alcohol
  • Soy Sauce
  • Cooking Sake
  • Sugar
  • Egg
  • Rice
  • Garnished with mitsuba, Japanese wild parsley


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