Cherry Yogurt is a recipe introduced in Cooking Mama 5: Bon Appétit!

Info Edit

A simple and light dish consisting of homemade yogurt served with cherries.

Yogurt is a dairy product made from the fermentation of milk. Similar to cheese, which can use bacteria to flavor and ripening, yogurt is fermented using its own specimens of bacteria (referred to as "yogurt cultures") which coagulates the yogurt and gives it a natural tangy taste. However, unlike cheese, bacteria is required for making yogurt, and the milk must undergo several temperature changes in order to activate the bacteria, which is identical to the fermentation of yeast in making bread dough.

In practical use, yogurt is believed to have probiotic properties that aid the human body. It is sometimes used in cosmetics and as an ingredient, yogurt is typically used across the Mediterranean, the Middle East, and India both as a condiment and a palate cleanser.

Cooking Mama 5 Edit

Recipe Edit

  1. Open the lid!
  2. Pour it!
  3. Close the lid!
  4. Shake and mix them!
  5. Pull off the stem!
  6. Wash it!
  7. Remove the pit!
  8. Serve with the ladle!
  9. Place the cherries!

Ingredients Edit

  • Milk
  • Yogurt Cultures
  • Cherries
  • Garnished with leaves


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