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Cheese Fondue is a dish introduced in Cooking Mama 5: Bon Appétit!

Info Edit

Fondue is a Swiss based dish that consists of a melted cheese sauce heated over a burner. Usually, pieces of bread are dipped in the fondue to serve, but other foods can be used as well. An alternate and arguably better known variation is the chocolate fondue, which uses a chocolate based dipping sauce and foods such as fruits or other sweet confections.

Cooking Mama 5 Edit

Recipe Edit

  1. Cut the ingredients!
  2. Pull off the stems!
  3. Boil the sausages!
  4. Skewer it!
  5. Open the wine!
  6. Grate the cheese!
  7. Heat and mix them!
  8. Carry it to the table!

Ingredients Edit

  • Avocado
  • Bread
  • Cherry Tomatoes
  • Sausage
  • White Wine
  • Cheese
  • Cornflour

GalleryEdit

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